Your One-Stop Solution for FSSAI License Approvals
We specialize in helping food businesses obtain the appropriate FSSAI License. It ensures that your business complies with the food safety standards set by the government, providing a legal framework to enhance food safety and hygiene.
5000+
Happy Clients
20+
Expert Advisors
25+
States Served
Get Free Consultation By Expert
FSSAI Registration Overview :
FSSAI, or the Food Safety and Standards Authority of India, is a regulatory body established by the Indian government to ensure the safety and quality of food products in the country. Its primary responsibility is to set and enforce food safety standards, regulate the manufacture, storage, distribution, sale, and import of food items, and promote public health by safeguarding food quality. FSSAI plays a crucial role in monitoring and controlling food-related issues in India, promoting consumer awareness, and supporting the food industry in complying with food safety standards.
Legal Compliance
The most fundamental benefit is that it ensures your business operates within the legal framework defined by the government. Operating without a valid food license can lead to penalties, closure of the business, and legal Problems.
Consumer Trust and Confidence
Having an FSSAI license enhances your credibility and demonstrates your commitment to food safety and quality. This can build trust among consumers, leading to increased customer loyalty and repeat business.
Market Access
Many distributors, retailers, and larger establishments require food suppliers to have an FSSAI license. Holding the license allows you to access a wider range of markets, including institutional buyers and retail chains.
Business Expansion
If you're considering expanding your business, an FSSAI license is often a prerequisite for obtaining loans, grants, or support from financial institutions or government bodies.
Differentiation
In a competitive market, having a Food License sets you apart from unregulated competitors. Consumers are more likely to choose products from businesses that are compliant with food safety regulations.
Quality Assurance
The FSSAI license signifies that your business adheres to specific quality and safety standards. This can help you maintain a consistent level of product quality, which is vital for retaining customers.
Consumer Safety
The primary aim of food licenses is to ensure the safety of the products you offer. Complying with Food License regulations minimizes the risk of foodborne illnesses and contamination, protecting your customers' health.
Legal Protection
In case of any food-related incidents or legal issues, having an FSSAI license can serve as evidence that your business was following established safety and hygiene guidelines, providing you with legal protection.
Business Reputation
A Food License contributes to building a positive reputation for your business. Word-of- mouth recommendations and positive online reviews are more likely when customers perceive your products as safe and of high quality.
Export Opportunities
If you're interested in exporting your food products, an FSSAI license can make the process smoother by ensuring your products meet the necessary safety and quality standards for international markets.
Requirement of FSSAI License :
- Application Form : The relevant application form needs to be filled out accurately.
- Business Details : Information about the nature of the food business, the type of food products being dealt with, and the food processing methods used.
- Business Address Proof : Valid proof of the business’s physical address, such as a rental agreement, utility bill, or property tax receipt.
- Proprietor/Partner/Director Details : Identity proof and address proof of the proprietor, partners, or directors of the business.
- Food Safety Management System Plan : A written plan describing the food safety management system in place.
- Equipment List : List of equipment and machinery used in the food business.
- Process Flow Diagram : A diagram illustrating the flow of food processing and handling.
- Proof of Premises Possession : Proof that you have legal possession of the premises where food-related activities are conducted (rental agreement, ownership documents,etc.).
- No Objection Certificate (NOC) : NOC from the local municipality or other relevant authorities.
Types of FSSAI Registration :
Basic FSSAI Registration (for small businesses)
- Annual turnover of up to Rs. 12 lakhs.
- Minimal documentation.
- Suitable for small-scale food businesses, such as small eateries, street food vendors, and home-based food businesses.
- For 1 year FSSAI Registration License 999+GST ( Our fees +Govt.) Included
- For 5 years FSSAI Registration License 1999+GST ( Our fees +Govt.) Included
State FSSAI License (for medium-sized businesses)
- Annual turnover between Rs. 12 lakhs and Rs. 20 crores.
- More documentation compared to basic registration.
- Applicable to medium-sized manufacturers, traders, restaurants, etc.
- For state Food License our fees 1999+GST+Goverment fees 2000
Central FSSAI License (for large businesses)
- Annual turnover exceeding Rs. 20 crores.
- More stringent documentation requirements.
- Required for large manufacturers, importers, 100% export-oriented units, etc.
- For Central Food License our fees 2999+GST+Goverment fees 7500
Documents for New FSSAI Registration Food License Certificate
After receiving the application with the above documents, the request is forwarded to the Chief Officer of the Fire Services Department who inspects the site regarding incorporating all the firefighting and related devices and submits an inspection report to the concerned authority of the department, which issues the No Objection Certificate. The detailed process is given in the table below.
Photograph of the Applicant
Government-issued photo identities
Proof of Address of Businesses activity
Documents for FSSAI Food License State and Central License
- Form - B
- Address proof for the production site
- Production site layout
- Proof of premises rent
- Business certificate
- Factory license (if any)
- Power details for the unit
- Contacts for partners, directors, members
- ID and address proof for managers or signers
- Water test report from a certified lab
- Form IX (if you're nominated by the business owner)
- NOC from the manufacturer
- List of food items to be made
- Food safety management plan
How will Greenshield Enviro Assist You ?
One-Stop
Solution
Greenshield Enviro provides one - stop support for all your Legal requirements and waste management services. Our team comprises experts from the domain who answer all your queries accurately.
End-to-End Guidance
Our team understands how valuable your business is to you! We offer complete end-to-end support throughout your compliance and regulatory approval process.
Timely
Assistance
Greenshield Enviro experts are known for their quick response rate. We ensure that our communication with our clients is always prompt, upbeat and seamless.
State Pollution Board Consultant
From paperwork to approval, Greenshield ensures a smooth FSSAI registration journey for your business. The Food Safety and Standards Authority of India (FSSAI) ensures food safety and hygiene across the nation. If you're starting a food business or looking to expand, obtaining an FSSAI license is mandatory.
FSSAI-Certified: A Badge of Safety for Your Customers
Effortless FSSAI Registration for Busy Entrepreneurs
Get Free Consultation By Expert
FSSAI Registration and Licensing Services (Food Safety And Satandards Authority Of India)
FSSAI, or the Food Safety and Standards Authority of India, is a regulatory body established by the Indian government to ensure the safety and quality of food products in the country. Its primary responsibility is to set and enforce food safety standards, regulate the manufacture, storage, distribution, sale, and import of food items, and promote public health by safeguarding food quality. FSSAI plays a crucial role in monitoring and controlling food-related issues in India, promoting consumer awareness, and supporting the food industry in complying with food safety standards.
Benefits of Having a Food License : -
1. Legal Compliance -
The most fundamental benefit is that it ensures your business operates within the legal framework defined by the government. Operating without a valid food license can lead to penalties, closure of the business, and legal Problems.
2. Consumer Trust and Confidence -
Having an FSSAI license enhances your credibility and demonstrates your commitment to food safety and quality. This can build trust among consumers, leading to increased customer loyalty and repeat business.
3. Market Access -
Many distributors, retailers, and larger stablishments require food suppliers to have an FSSAI license. Holding the license allows you to access a wider range of markets, including institutional buyers and retail chains.
4. Business Expansion -
If you're considering expanding your business, an FSSAI license is often a prerequisite for obtaining loans, grants, or support from financial institutions or government bodies.
5. Differentiation: -
In a competitive market, having a Food License sets you apart from unregulated competitors. Consumers are more likely to choose products from businesses that are compliant with food safety regulations.
6. Quality Assurance -
The FSSAI license signifies that your business adheres to specific quality and safety standards. This can help you maintain a consistent level of product quality, which is vital for retaining customers.
7. Consumer Safety -
The primary aim of food licenses is to ensure the safety of the products you offer. Complying with Food License regulations minimizes the risk of foodborne illnesses and contamination, protecting your customers' health.
8. Legal Protection -
In case of any food-related incidents or legal issues, having an FSSAI license can serve as evidence that your business was following established safety and hygiene guidelines, providing you with legal protection.
9. Business Reputation -
A Food License contributes to building a positive reputation for your business. Word-of- mouth recommendations and positive online reviews are more likely when customers perceive your products as safe and of high quality.
10. Export Opportunities -
If you're interested in exporting your food products, an FSSAI license can make the process smoother by ensuring your products meet the necessary safety and quality standards for international markets.
Eligibility Criteria for Food Safety And Satandards Authority Of India
Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lacs. All food businesses having income more than this limit are required to take a license
Basic FSSAI Registration -
- Annual turnover of up to Rs. 12 lakhs.
- Minimal documentation.
- Suitable for small-scale food businesses, such as small eateries, street food vendors, and home-based food businesses.
- For 1 year FSSAI Registration License 999+GST ( Our fees +Govt.) Included
- For 5 years FSSAI Registration License 1999+GST ( Our fees +Govt.) Included
State License -
- Annual turnover between Rs. 12 lakhs and Rs. 20 crores.
- More documentation compared to basic registration.
- Applicable to medium-sized manufacturers, traders, restaurants, etc.
- For state Food License our fees 1999+GST+Goverment fees 2000
Central License -
- Annual turnover exceeding Rs. 20 crores.
- More stringent documentation requirements.
- Required for large manufacturers, importers, 100% export-oriented units, etc.
- For Central Food License our fees 2999+GST+Goverment fees 7500
Documents for New FSSAI Registration Food License Certificate
- Photograph of the Applicant
- Government-issued photo identities
- Proof of Address of Businesses activity
Why Choose FSSAI Certification?
FSSAI certification is more than a legal requirement—it’s a seal of trust and quality that benefits your business by -
- Building consumer confidence with a guarantee of food safety.
- Ensuring legal compliance, avoiding penalties, and staying ahead of regulations.
- Enhancing your brand reputation, making your products stand out in the competitive market.
- Opening doors for business expansion to new markets, including exports.
Who Needs an FSSAI License?
Food Manufacturers
Restaurants and Cafes
Caterers and Event Food Suppliers
Food Processing Units
Online Food Delivery Platforms
Retailers and Wholesalers
Documents Required for FSSAI License and Registration
It’s important for FBOs to understand FSSAI license requirements. The documents required to obtain an FSSAI license are :
- Address Proof to verify the business address.
- Government-issued ID Card as Identity proof for the applicant.
- Form A for Declaration for basic registration declaration.
- Form IX is required for basic and state registration and nomination in state registration.
- NOC from Local Municipality as No Objection Certificate
- Detailed Layout Plan with premise details (state registration).
- Raw Material Source for information on the source of raw materials.
- Form B as the application/renewal form for state and central registrations.
- Food Safety Management Plan to outline the food safety procedures (central registration).
- Partnership Deed/Self-Declaration as proof of business structure (state registration).
Documents for FSSAI Food License State and Central License
It’s important for FBOs to understand FSSAI license requirements. The documents required to obtain an FSSAI license are :
- Form-B
- Address proof for the production site
- Production site layout
- Proof of premises rent
- Business certificate
- Factory license (if any)
- Power details for the unit
- Contacts for partners, directors, members
- ID and address proof for managers or signers
- Water test report from a certified lab
- Form IX (if you're nominated by the business owner)
- NOC from the manufacturer
- List of food items to be made
- Food safety management plan
Process For Registration
FSSAI license process has to be followed by all Food Business Operators (FBOs) to get FSSAI certification. This is how to get FSSAI food license:
1. Application Filing
Filing online FSSAI food license application through Form A or Form B via the FoSCoS portal or submitting Form A or Form B to the Food and Safety Department.
2. Application Submission
Ensure that the application submitted has the required documents attached.
3. Verification Process
Upon submission, the application undergoes a rigorous verification process, determining its approval or rejection. In case of rejection, applicants are duly informed by the authorities.
4. Inspection
As part of the verification process, a designated FSSAI official conducts a comprehensive inspection of the food premises to ensure compliance with food safety standards.
5. License Issuance
Post verification issuance of FSSAI registration certificate and registration number.
Trusted by Leading Brands & Organizations
Worldwide
At GreenShield, we are proud to have partnered with a diverse range of clients who share our commitment to quality, innovation, and sustainability. From startups to global enterprises, our clients trust us to deliver exceptional solutions tailored to their needs.
